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Nutritional requirements and feeding of healthy pregnant sows with adequate nutrition

Nutritional requirements and feeding of healthy pregnant sows with adequate nutrition
2019-01-15
National Strategic Alliance for technological Innovation of Food and Nutrition and Health Industry in Beijing

On May 28, the National Food and Nutrition Health Industry technological Innovation Strategic Alliance, jointly initiated by the China Rural Technology Development Center of the Ministry of Science and Technology, the Agricultural products processing Institute of the Chinese Academy of Agricultural Sciences and the Chinese Nutrition Society, was established in Beijing. Chinese Academy of Agricultural Sciences
2016-01-10 Country food and nutrition and health industry technological innovation strategy
The new food generation of the elderly! Jiaxian County actively promotes nutritional skimming in combination with action medical care.

The rate of aging population in Chiayi County ranks highest in Taiwan. In order to provide accessible nutrition promotion services, the Chiayi County Community Nutrition extension Center, combined with 3x1 Action Medical Care, actively promotes nutrition skimming for the elderly and teaches elders how to eat well and get balanced nutrition.
2020-09-26
The nutritional composition of avocado and those so-called functional Daquan, avocado how to eat avocado nutritional value have?

Avocado popularity is vicious marketing or really "nutritionally invincible"? It's expensive. What's so special about it? Have you ever bought avocados? Do you think avocado is healthy? Not long ago, an article declared that "avocado is not delicious, unhealthy, but also the price."
2019-04-13
A small avocado, but the nutritional value is very rich! the nutritional value and function of avocado apple green

Avocado is calculated by 100g, more than 15% is fat; it also includes vitamin B6, folic acid, potassium, calcium, iron, magnesium, phosphorus, sodium, zinc, copper, manganese, selenium, glyceric acid, protein and vitamins, among which data: calorie: 58 kcal,., there are many kinds of fruits, have you ever eaten avocado, it is a tropical fruit, the price will be slightly higher. But it has high nutritional value and good taste. Can supplement rich iron, calcium, minerals and so on. You know the nutrition of avocado.
2019-04-11
Sows are not in estrus after weaning? Solving the problem of nutrition is the key!

Sows are not in estrus after weaning? Solving the problem of nutrition is the key!
2020-06-16
[nutritional value of kiwifruit] what are the nutritional values of kiwifruit

[nutritional value of kiwifruit] what are the nutritional values of kiwifruit
2019-03-03
Nutritional components of garlic moss nutritional effect of garlic moss

Nutritional components of garlic moss nutritional effect of garlic moss
2019-02-26
TNEa/ from hoes to Chopsticks ─ Professional effective teacher training of Food Farmers' Education and Teaching Plan

TNEa/ from hoes to Chopsticks ─ Professional effective teacher training of Food Farmers' Education and Teaching Plan
2018-11-03
Supplementary nutritional Technology of Edible Fungi

Supplementary nutritional Technology of Edible Fungi
2020-03-27
What are the specific aspects of the nutritional imbalance of female rabbits?

What are the specific aspects of the nutritional imbalance of female rabbits?
2019-01-15
Nutritional requirements and feeding standards of pigs in foreign countries

The nutritional requirements and feeding standards of American NKC and British ARC pigs are the two most influential pig feeding standards in the world, which have been adopted or used for reference by many countries and regions. Nutritional requirements of NKC pigs in the United States: the Pig Nutrition Branch of the National Research Council (NKC), established by the
2020-11-27 Foreign Pig Nutrition need and feeding Standard USA NKC
[nutritional value of coriander] what is the nutritional value of coriander

[nutritional value of coriander] what is the nutritional value of coriander
2019-03-03
List of main experts in aquatic nutrition and feed at home and abroad

List of main experts in aquatic nutrition and feed at home and abroad
2018-07-11
The nutritional value of Partridge

The nutritional value of Partridge
2018-07-07
What are the common varieties of eggs? What are their nutritional values and taboos?

In our daily life, eggs are the food we often eat, boiled, fried and roasted are delicious and nutritious. What are the common varieties of eggs? What are their nutritional values? What are the taboos? Friends who want to know
2020-11-27 Eggs yes common varieties which ones each of them what nutrition
Is animal nutrition wrong?

Is animal nutrition wrong?
2018-07-10
How to improve pig nutrition

1. Nutrition of gilts. Nutrition and related nutrient reserves of gilts are important factors affecting the lifelong performance of gilts, and their nutritional levels should ensure the body needs during the reproductive period after maturity. Starting at 45 kg body weight, the dietary level should be 0. 1% to enhance the skeletal development of gilts. After gilts reach about 150 days of age and enter the gilt herd, their growth should be controlled and feeding should be restricted (2. 3--2。8 kg/day) A medium energy, high protein diet to reduce
2019-01-16
What is the nutritional value of eggs? How many eggs do you eat a day to lose weight? How to eat the most nutritious?

Eggs are rich in nutritional value and are a good breakfast for many people. Some people who are good at fitness and weight loss even eat eggs to reduce fat. So, what is the nutritional value of eggs? How many eggs do you eat a day to lose weight? How to eat eggs is the most nutritious? Let's get to know it. one
2020-11-11 Eggs yes what nutrition value weight loss one day eat a few
Nutritional exhaustion of cattle and its treatment

Bovine nutritional exhaustion generally occurs in winter and is dangerous in spring. Especially since last winter and this spring, it has been overcast and rainy for a long time in the south of the Yangtze River, the grazing time of cattle is less, and the time of house feeding is too long, which leads to more diseases and a wide range of diseases this spring, and the affected animals lose their economic value, seriously affecting farmers' spring ploughing and service. 1 the etiology of bovine nutritional failure is different from acute organ failure such as heart failure and renal failure. The fundamental reason is that there is a negative balance between nutrition supply and consumption, resulting in the storage of fat, protein and glycogen in the body.
2019-01-16